I swear, if I had a big plot of land, I’d grow wealth with a pepper business.
Think of the possibilities, my friend. There are hundreds of varieties of peppers. I can concoct all kinds of unusual food combinations with different peppers.
The most popular in my lovely native land are the wiri-wiri, scotch bonnet, mari-wiri, bird peppa, to name a few. Blended with garlic and other ingredients, it has helped the humblest of women in Guyana to make a living. In every single open-air market, without fail, you will see at least one vendor with a stand selling bottles of fiery sauce.
Want to read more? Have a look here: BALL O’ FIRE.
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